Made Some Stir-fried Chicken

Yesterday, I had one whole raw chicken breast left after making my chicken noodle soup.

I decided to use the remaining chicken for stir-fried!

First, I sliced the chicken into strips.

Then, looking through my fridge, I found some Korean BBQ sauce and chili oil. I combined the sauce and oil to marinate the chicken overnight.

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After preparing the chicken, I cut some bell peppers into pieces.

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Today, I pan fried the chicken for seven minutes.

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At the seven minute mark, I poured in the bell peppers in the pan. I continued cooking for three more minutes.

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When I was done cooking, I served the stir-fried over rice!

I only ate half of the stir-fried for lunch. Saved the rest for dinner.

For dinner, I ate my stir-fried with toast.

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