Yesterday, I had one whole raw chicken breast left after making my chicken noodle soup.
I decided to use the remaining chicken for stir-fried!
First, I sliced the chicken into strips.
Then, looking through my fridge, I found some Korean BBQ sauce and chili oil. I combined the sauce and oil to marinate the chicken overnight.
After preparing the chicken, I cut some bell peppers into pieces.
Today, I pan fried the chicken for seven minutes.
At the seven minute mark, I poured in the bell peppers in the pan. I continued cooking for three more minutes.
When I was done cooking, I served the stir-fried over rice!
I only ate half of the stir-fried for lunch. Saved the rest for dinner.
For dinner, I ate my stir-fried with toast.