Cooking Boxed Dirty Rice With A Fresh Twist

Out of everything my dad made growing up, Zatarain’s dirty rice mix was my favorite!

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Clearly unhealthy by it being processed. And consisting mainly of rice and meat. But I loved eating it!

Today, I was looking at what I had on the shelves and found a box of the dirty rice. So, I decided to cook it.

First, I browned some ground beef, but I added some green onion to give it some freshness.

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After browning the ground beef, I drained the excess fat oil. Don’t worry. I did not dispose the oil down the sink (that would cause problems).

After draining the fat oil, I tossed in bell peppers to give it something light.

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Then I added water, the mixture bag from the box, and some vegetable oil.

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Following the directions of the box, I covered the pot and turned the heat down.

Left the pot alone for 25 minutes while occasionally stirring it.

After the 25 minutes, I turned off the heat and left the rice alone  for 5 minutes.

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Finally, I ate it and it was so yummy!

Made Some Stir-fried Chicken

Yesterday, I had one whole raw chicken breast left after making my chicken noodle soup.

I decided to use the remaining chicken for stir-fried!

First, I sliced the chicken into strips.

Then, looking through my fridge, I found some Korean BBQ sauce and chili oil. I combined the sauce and oil to marinate the chicken overnight.

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After preparing the chicken, I cut some bell peppers into pieces.

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Today, I pan fried the chicken for seven minutes.

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At the seven minute mark, I poured in the bell peppers in the pan. I continued cooking for three more minutes.

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When I was done cooking, I served the stir-fried over rice!

I only ate half of the stir-fried for lunch. Saved the rest for dinner.

For dinner, I ate my stir-fried with toast.

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Finally Cooked Chicken Noodle Soup By Myself

Today, I finally began adulting, which is internet slang for doing adult things, by cooking chicken noodle soup by myself.

First step was to read the recipe. I checked what ingredients I had at home and which I had to buy.

Then, I went to the grocery store to buy the ingredients. I won’t deny that grocery shopping is daunting for me. I usually panic on knowing if the produce is good or bad quality.

Carrots were one of the ingredients I needed. In the carrot section, I saw a bag of raw carrots. But there was also a bag of peeled baby carrots. So, I was lazy by buying the baby carrots. No desire to peel anything.

Once I got home, I prepped first. Using knives scare me usually because I’m scared of getting cut. Well, I was very careful with cutting the celery and chicken.

Also, I seasoned the chicken with salt and pepper.

I first cooked was the chicken. That did not take long since I cut the chicken into small pieces.

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Next, in a separate pot, I stirred some carrots, garlic, and onion.

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After a few minutes, I added the chicken, celery, and chicken stock.

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Then, I dumped raw pasta into the pot because I wanted the pasta to soak in the broth.

For twenty minutes, I boiled the pot while stirring occasionally.

The soup turned out to be yummy!

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Very proud of myself for cooking by myself.