Getting Some Legit Mexican Food and Sweets!

Over the weekend, I was texting my friend that I was craving Mexican food. The legit kind.

She responded that she knew a few authentic Mexican places. We planned at that moment to get Mexican food for lunch.

Today, my friend took me to a restaurant called Real de Minas. Never heard of it before. But my friend ensured me that it was very good.

Walking in, the place gave a cozy feel by the Mexican decoration on the walls.

FullSizeRender

When I was browsing the menu, my friend suggested for me to get the combo in order to try different dishes. She showed me food items I didn’t know about before.

She explained that tostada is basically like a taco, except it is served on a flat tortilla. Then, she talked about what a chile relleno was (seen it before on the Food Network). She advised me to get shredded beef as my meat.

I ended up ordering the tostada and chimichanga! Figured that I should try something new instead of getting the typical burrito or tacos.

12592252_1716794445265778_7474326494161579875_n

While we waited for the food, we were served with chips, salsa, and an avocado sauce. The avocado sauce was so refreshing. I spread the avocado sauce over my entree.

12512326_1716794405265782_1620741850778842434_n

My friend shared her chile relleno with me and it was so good! I wished I got it! Oh well.

The tostada was my favorite. It was easier to eat than a typical taco. Not messy at all.

Following our lunch, my friend mentioned a Mexican bakery she knew. She asked if I wanted and I just said yeah.

The bakery was so cute with Mexican fiesta decorations. Forgot to take pics.

The bakery reminded me of the bakeries in Beijing because of the trays and tongs. I loved going into the bakeries in Beijing because they were full of sweets and stuffed bread.

My friend quickly selected the sweet for me. She kept saying, “Oh, you have to try this. You have try this.” She kept on grabbing different sweets.

 

12924512_1716794435265779_536570746237008413_n

I was surprised that the sweets were so cheap. Great deal!

Very grateful for taking me out for legit Mexican food and sweet today!

 

Advertisements

Cooking Boxed Dirty Rice With A Fresh Twist

Out of everything my dad made growing up, Zatarain’s dirty rice mix was my favorite!

IMG_2438

Clearly unhealthy by it being processed. And consisting mainly of rice and meat. But I loved eating it!

Today, I was looking at what I had on the shelves and found a box of the dirty rice. So, I decided to cook it.

First, I browned some ground beef, but I added some green onion to give it some freshness.

IMG_2439

After browning the ground beef, I drained the excess fat oil. Don’t worry. I did not dispose the oil down the sink (that would cause problems).

After draining the fat oil, I tossed in bell peppers to give it something light.

IMG_2440

Then I added water, the mixture bag from the box, and some vegetable oil.

IMG_2437

Following the directions of the box, I covered the pot and turned the heat down.

Left the pot alone for 25 minutes while occasionally stirring it.

After the 25 minutes, I turned off the heat and left the rice alone  for 5 minutes.

IMG_2436

Finally, I ate it and it was so yummy!

Finally Cooked Chicken Noodle Soup By Myself

Today, I finally began adulting, which is internet slang for doing adult things, by cooking chicken noodle soup by myself.

First step was to read the recipe. I checked what ingredients I had at home and which I had to buy.

Then, I went to the grocery store to buy the ingredients. I won’t deny that grocery shopping is daunting for me. I usually panic on knowing if the produce is good or bad quality.

Carrots were one of the ingredients I needed. In the carrot section, I saw a bag of raw carrots. But there was also a bag of peeled baby carrots. So, I was lazy by buying the baby carrots. No desire to peel anything.

Once I got home, I prepped first. Using knives scare me usually because I’m scared of getting cut. Well, I was very careful with cutting the celery and chicken.

Also, I seasoned the chicken with salt and pepper.

I first cooked was the chicken. That did not take long since I cut the chicken into small pieces.

IMG_2381

Next, in a separate pot, I stirred some carrots, garlic, and onion.

IMG_2380

After a few minutes, I added the chicken, celery, and chicken stock.

IMG_2379

Then, I dumped raw pasta into the pot because I wanted the pasta to soak in the broth.

For twenty minutes, I boiled the pot while stirring occasionally.

The soup turned out to be yummy!

IMG_2378

Very proud of myself for cooking by myself.