Cooking Boxed Dirty Rice With A Fresh Twist

Out of everything my dad made growing up, Zatarain’s dirty rice mix was my favorite!


Clearly unhealthy by it being processed. And consisting mainly of rice and meat. But I loved eating it!

Today, I was looking at what I had on the shelves and found a box of the dirty rice. So, I decided to cook it.

First, I browned some ground beef, but I added some green onion to give it some freshness.


After browning the ground beef, I drained the excess fat oil. Don’t worry. I did not dispose the oil down the sink (that would cause problems).

After draining the fat oil, I tossed in bell peppers to give it something light.


Then I added water, the mixture bag from the box, and some vegetable oil.


Following the directions of the box, I covered the pot and turned the heat down.

Left the pot alone for 25 minutes while occasionally stirring it.

After the 25 minutes, I turned off the heat and left the rice alone  for 5 minutes.


Finally, I ate it and it was so yummy!


Made Some Stir-fried Chicken

Yesterday, I had one whole raw chicken breast left after making my chicken noodle soup.

I decided to use the remaining chicken for stir-fried!

First, I sliced the chicken into strips.

Then, looking through my fridge, I found some Korean BBQ sauce and chili oil. I combined the sauce and oil to marinate the chicken overnight.


After preparing the chicken, I cut some bell peppers into pieces.

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Today, I pan fried the chicken for seven minutes.


At the seven minute mark, I poured in the bell peppers in the pan. I continued cooking for three more minutes.


When I was done cooking, I served the stir-fried over rice!

I only ate half of the stir-fried for lunch. Saved the rest for dinner.

For dinner, I ate my stir-fried with toast.